Our craft-brewed kombucha is made and bottled in Yorkshire using 100% natural, organic ingredients. The way we brew it is special too: a pure, simple process that balances goodness with naturally delicious taste.
Our unique SCOBY (Symbiotic Culture of Bacteria and Yeast) is at the heart of every drink we create. It kickstarts the fermentation process, turning our green tea and sugar into a refreshing, balanced drink.
Not all SCOBYs are equal. We’ve had the privilege of being there from the beginning, and refining our process over decades. The combination of our top secret brewing method and unique flavour blends means you won’t find better tasting kombucha anywhere else.
We believe in kombucha that tastes great, while doing good for you, and for the planet. As Europe’s first B Corp kombucha company, we don’t mess around when it comes to our social and environmental impact. Our kombucha will always be ethically, sustainably and affordably made. And that’s a promise.
Refreshingly light kombucha that’s gut friendly, planet positive and downright delicious.
