Delicious kombucha cocktail ideas to celebrate our bar @ Taste of London!

Equinox Kombucha is hosting an alcoholic kombucha cocktail bar at this year’s Taste of London event, June 15-19 in Regent's Park. Classic cocktails will be re-invented and mixed with one Equinox’s four funky flavours for a brand new taste sensation. To celebrate these exciting times, we're sharing our original and delicious recipes with all you lucky readers! 

There will be five kick-ass cocktails on the menu, and we invite kombucha fans and first-timers to stand L1 during the event to sample them. If you can get there, don't miss out! If you can't, why not try making them at home? 

Kombucha Libre

50ml Papagayo spiced rum topped up with Equinox kombucha (ginger) and a squeeze of fresh lime, all served over crushed ice. Garnish with a slice of lime.

Kombucha Chilli Cooler

35ml of Arbikie chilli vodka topped up with Equinox kombucha (original), a dash of vanilla bitters and Gomme syrup*, all served over crushed ice. Garnish with fresh sliced lime and a chilli pepper.

*can be substituted by 1tsp sugar

Raspberry & Elderflower Kombucha Mojito

50ml Arbikie vodka and a dash of elderflower cordial topped up with Equinox kombucha (raspberry & elderflower), all served over crushed ice. Add 25ml Gomme syrup*, 1 sliced fresh lime, a handful of mint, and 2tbsp of fresh summer berries (or frozen), and garnish with a spring of mint and a raspberry.

*can be substituted by 1tsp sugar

Orange Berry Kombucha Fancy

50ml Arbikie vodka topped up with Equinox kombucha (wild berry), 25ml Cassis, 25ml fresh orange juice, 15ml Gomme syrup* and a squeeze of fresh lime, all served over crushed ice. Garnish with a slice of fresh orange.

*Can be substituted by 1/2 tsp sugar

Summer Berry Kombucha Twist

50ml Loca Lab juniper spirit topped up with Equinox kombucha (Raspberry & Elderflower), served over crushed ice. Garnish with a fresh raspberry, sliced lime and a sprig of mint.

So there you have it, five naughty but nice kombucha cocktails on ice! 

“We are very excited about using our kombucha in a new way to reach out to new customers and showcase the different ways in which kombucha can be enjoyed,” said Equinox CEO Chris Peters. “Despite being a health drink, it's very versatile and complements alcohol really well."

We're sure you'll agree, and we'd love to hear from any readers who try these recipes out, so why not share this article and comment below? Don't forget if you're in London this week you can swing by and meet our team, who will be serving up these unique cocktails night and day Wednesday to Saturday at stand L1.

 


Krazy Kaptain Kombucha
Krazy Kaptain Kombucha

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