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cancer prevention, fermented food and drink, health benefits, science -

Jaw-dropping science facts part 5 One in three of us will suffer from cancer in our lifetimes, and despite the basic advice: (eat less meat, get your five-a-day, don't smoke, etc), there's really nothing we can do to eliminate the risk entirely. Or is there?  An article in the Telegraph caught our eye recently when it listed fermented probiotic food and drinks as a scientifically proven way to avoid the disease. In a fascinating feature called 'Eight proven ways to prevent cancer', author Anna Magee writes: "It has been long known that cancers are caused by a combination of our genes, diet and lifestyle. However, as we gradually...

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