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Jaw-dropping science facts everyone should know about kombucha, part 4 Indian scientists have discovered that diabetes sufferers would benefit from a kombucha habit, with the antioxidants in the drink proven to suppress organ dysfunction and restore alterations in tissue machinery caused by the condition. Both black tea and kombucha were tested in a 2013 study led by Semantee Bhattacharya from the Department of Life Sciences & Biotechnology in Kolkata. The team found that while both drinks worked very well at combatting the causes of diabetes, kombucha was significantly more efficient than black tea (because the fermentation process produces a higher number of...

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