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2016, beverage trends, Equinox, fermentation, fermented food and drink -

Thanks to Elizabeth at Food Ingredients First for her great feature highlighting the incredible rise of fermented food and drinks, which Equinox was delighted to be mentioned in. 'The health benefits of fermented foods are being reported on increasingly, with western consumers widely opening up to new concepts. Consumption of fermented foods can be traced back thousands of years, if not longer, but it seems in 2016, buoyed by new product developments and consumers’ heightened awareness of the negative perceptions of processed foods, fermented foods are to establish themselves as a major food trend.' You can read the full article...

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